The Library of Slime
Slimeganiyot
Slimeganiyot
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Description
One must not make light of the custom of eating sofganim on Chanukah. It is a custom of the Kadmonim [the ancient ones].
Rabbi Maimon ben Yosef, 12th century
Scent |
Texture |
Donuts, fresh and sugared strawberries (fo) |
Slay with jelly topper |
Notes on Scent
Perfect for those sensitive to essential oils, this blend is sweet and fruity.
Notes on Texture
My previous version of this slime was a butter, but I found that the texture of a slay with a jelly produces a more satisfying final texture; one that is both plush and playable but also poppy and sizzly.
Notes on Book Charm Cover
Since this slime wasn’t inspired by a specific book, I invented a fictional Slimish (Jewish) cookbook, with sufganiyot on the cover and challah on the back.
Product Details
Both versions come with packet of corn starch for dusting the "powdered sugar" on top, and The Slimish Baker o book charm
All book charms are fully handmade, from design to 3D printing to assembly, by the Head Librarian.
Table of Contents
Table of Contents
Scent: Primarily blends of essential oils, occasional use of artificial scent oil
Slime: Glue, borax powder
May also contain: Glycerin, mica, watercolor ink, acrylic paint, beads, glitter, air dry clay
Shipping
Shipping
Always included in your order: Unique book charm, slime care bookmark
Activator can be added for free to any order.
Processing Time: 7 - 10 days
Sustainability
Sustainability
The Library of Slime has a commitment to reducing our carbon footprint and making slimes sustainable for the planet.
Apart from the slime itself, every part of your order can be reused and/or recycled.
Allergen Info
Allergen Info
Slimes are handmade in a home environment with cats and dogs. While animals are not involved in the slime making process, there is a possible of dog/cat dander and/or hair being in or around the product.
Slimes include essential and artificial oils and occasionally spices. Do not purchase if you have an allergy to any of the listed ingredients.
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